Solgar Koji Iron 27 Mg 30 Veg Caps
“Koji” is the Japanese term for “cultured grain”. Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.
Solgar® Earth Source Koji Fermented Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources of iron.
As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
|Serving Size: 1 Vegetable Capsule|
|Amount Per Serving||%DV|
(from Koji Fermented
|DV = Daily Value|
Ultimine™ is a trademark of Cura Global Health, Inc. Pat www.curaglobalhealth.com/patents
Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.
Gluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. KEEP THIS PRODUCT OUT OF REACH OF CHILDREN. In case of accidental overdose, call a doctor or Poison Control Center immediately.